MIDSUMMER'S NIGHT DREAM menus! BOOK events NOW! Reunions, Birthdays, COUPLES Cooking Lessons, Over-The-Top Gift Baskets! DUBAI CHOCOLATE CUPCAKES!
PROUDLY SERVING NORTHWESTERN & PARTS OF CENTRAL NEW JERSEY... FREE DELIVERY FOR SPECTACULAR CHARCUTERIE, PRIVATE CHEF DINNER PARTIES, COOKING LESSONS, UNEQUALED CATERING AND OVER-THE-TOP GIFT BASKETS WITHIN 15 MILES OF STANHOPE, NJ. (Additional fees may apply for outside areas) BASKETS MAY BE SHIPPED WITHIN THE CONTINENTAL US AT A DISCOUNTED SHIPPING RATE......
Jean DeRosa has continued the tradition of a long line of great cooks, generations in fact, in the central New Jersey area. Jean being born and raised in and around the restaurant/food business...her parents owning the popular DeRosa's Bakery/Restaurant in Bound Brook, NJ for years, where Foodies in search of that elusive taste of perfection would travel all the way from Pennsylvania just to buy bread. From an early age, exposure to from-scratch food preparation, fine dining, impeccable service to customers and just making people's taste buds feel good, paid off for her. After receiving rave reviews as a professional chef-caterer, Jean knew that cooking would be her calling; following in the footsteps of previous generations of her family of origin. She honors her "Old Country" roots.
Over the years stints in food service management, Consultant and manager to a major coffee and tea company in north Jersey, as an executive chef for a major hotel chain, the business owner of a fine private catering firm, published catering consultant, sauté chef for a four-star posh private country club and cooking for celebrities and politicians as well as private individuals, the award-winning "Jean DeRo" has built quite a following. Jean has serviced the needs of such Fortune 500 and Corporate 2000 B&I clients as AT&T, New Jersey Television Network, Welcome Wagon International, Travelers Insurance, Curves International as well as the Irma M. Fritschman Memorial High Tea. Jean holds notable Certifications/Memberships : WBE - Women's Business Enterprise, WOSB- Woman Owned Small Business, SBE- Small Business Enterprise, ICA - International Charcuterie Association.
After semi-retiring from the busy food circuit, Jean spends much time and energy devoted to her beloved Terra Nova Garden Club of Edison. She has served twice as President and Vice president and currently spends time lecturing on gardening and fine food.
BUONO COME IL PANE (As Good As Bread…)
The Greatest Compliment An Italian Can Give To Someone They admire…
Fussy Caterer Creations: Good Food Made with Love
Based in Stanhope, NJ | Serving Northwestern & Central NJ | Nationwide Gift Basket Delivery
When Jean DeRosa steps into a kitchen, she’s not just preparing food, she’s creating memories. Food has always been personal to Jean. She grew up in a family-run restaurant and bakery in Bound Brook, NJ, where bread was so good that customers would drive all the way from Pennsylvania just for a taste. That’s where she learned that cooking wasn’t just about recipes, it was about heart, soul, and taking your time.
Today, through her own company, Fussy Caterer Creations, Jean brings this same dedication and warmth to every meal she serves. And when she says “fussy,” she means it in the best way possible. She carefully picks every premium ingredient, thoughtfully designs every dish, and pays attention to those small details that turn good meals into great ones.
“Look, I’m picky about what I put into my body, and I think my clients are too,” Jean says with a laugh. “People deserve good food, made the right way.”
Jean’s services include beautifully designed artisan charcuterie presentations on live-edge boards, personalized luxurious gift baskets, unequaled catering, cooking lessons, and private chef dinners. But what really sets her apart isn’t just the range of what she offers—it’s the care behind it.
“Anyone can make food. But making people feel special? That’s my thing.”
Jean’s catering isn’t a one-size-fits-all deal. She’s created stunning grazing tables for corporate gatherings using only the finest imported ingredients, elegant spreads for anniversary parties, and gluten-free, vegetarian, vegan and organic meals for those with specific dietary needs. She is an accomplished organic gardener, has been president of her local garden club twice and lovingly incorporates her garden's bounty into her dishes.
And when it comes to gift baskets, Jean doesn’t just throw items together and wrap it up. She crafts each one herself—right down to tying the perfect bow or handwriting the gold-gilt Florentine gift card.
Jean’s journey to running Fussy Caterer Creations didn’t happen overnight. She spent years mastering her skills as an executive chef, a sauté chef at a private country club, and even cooking for celebrities and major corporations. But ask Jean, and she’ll tell you her real pride doesn’t come from those big names—it comes from seeing guests smile with that first bite.
“I love the reactions. People stop mid-conversation. That’s when I know I’ve nailed it.”
When she’s not in the kitchen, Jean shares her passion by teaching others about gardening and food through her beloved Terra Nova Garden Club of Edison. For Jean, giving back isn’t just something extra—it’s part of who she is.
Because Jean doesn’t just make meals; she creates moments. Every charcuterie board is an artistic display. Every private chef experience is customized to your tastes. And every personalized themed gift basket feels like a friend carefully selecting each item to your recipient's exact tastes and style.
If you’re hosting an event, sending a thoughtful gift, or simply want to enjoy extraordinary food made with heart, Jean is ready to help.
“I genuinely love what I do. And I think you can taste that. It is my absolute passion to feed others.”
Ready to taste the difference?
Visit fussycaterer.com or contact Jean directly at 856-315-0880 or fussycaterer@gmail.com.