Sample Menu Selections

           A SMALL SAMPLING OF OUR DELECTABLE OFFERINGS.  CALL (856)315-0880 FOR THE FULL SEASONAL MENU  

                      PORTFOLIO THAT EXPLAINS ALL SELECTIONS, MENUS, & OPTIONS IN MOUTH WATERING DETAIL...        

HORS D’OEUVRE /APPETIZERS 

                        Cornets of Genoa Salami with Homemade Horseradish Cheese & Spanish Olive

                        Chicken Brochette a la Vincent - With Artichoke Bottoms and Banana

                        Pastrami Wrapped Around chunks of Fresh Pineapple

                        Bacon Wrapped Scallops- broiled to Perfection

                        Escargot- Classic. Traditionally served in Garlic-Butter with a Hint of Nutmeg

                        Oriental Chicken Salad Stuffed in Snow Pea Pods 

                        Shrimp in Hot Garlic Oil Atop Crostini Toast 

                        Filet Mignon on Rounds of Garlic Toast- Dabbed in Sauce Bearnaise                         

                        Rosemary Crusted Lamb Chop Lollipops, Mint-Mango Chutney

                        Grilled Lemon Chicken Skewers - Crumbled Feta & Tzatziki

                        Baked Brie en Croute w/Cranberry, Apricots, Hazelnuts and Brandy

                        Housemade Beef, Pork, Veal Meatballs- Herbed Ricotta and Charred Tomato Puree

                        Shrimp Cocktail- Jumbo Mississippi White Shrimp drizzled w/ Chervil-Hollandaise                                 

ENTREES/MAIN DISHES 

                 Grilled Coffee & Spice Rubbed Bavette Steak- Juicy & Flavorful

                   Pollo Fico- Cutlets sauteed with fresh fig, Shiitake Mushrooms Hazelnut Cream

                          Sauce over Angel Hair

                   Homemade Lasagne al Forno, 9- hour Tomato Sauce    

                   Rigatoni in A Woodsman’s Sauce- Wild mushrooms, Guanciale/sausage, FRESH Ricotta

                   Dark Beer and Chocolate Stout Marinated Ribs with Honey BBQ Glaze

                   Mostaccioli, Broccoli Rabe and Shrimp in a Garlic Cream Sauce

                   Salmon Seared and poached in  Blood Orange Sauce

                   Paillard of Poisson (Baby Poulet) Bruschetta of Fresh plum Tomato, White Bean, 

                         Ricotta Salata Cheese and torn Basil Leaves

                   Pecan & Coconut Crusted Mahi Mahi with Raspberry Sauce

                   Harvest Chicken - Roulade with Chard, Butternut squash White truffle oil & 

                       Hacklebarney Fresh Apple Cider Chicken au Jus (Seasonal)      

                   Ukrainian Salmon Loaf in Butter Pastry

                   Fresh Jersey Pork Loin Stuffed With Lobster Meat

                   Standing Rib Roast of Beef, Traditional Yorkshire Pudding

                   Lime Grilled Chicken Breast Peach, Red onion Salsa Accompaniment

                            Beef Wellington

                       Chilean Sea Bass Fresh Mango, Coconut, Red Pepper Salsa

SALADS

Farro & Blistered Cherry Tomato Salad w/ Roasted Garlic & Imported Tuscan EVOO- 

Insalata Portofino - Baby Arugula w/ Spinach & Ricotta Salata Cheese  

Baby & Micro Greens, Pumpkin Seeds, Shaved Ricotta Salata & Pomegranate Arils 

Tropical- Radicchio, Frisee, Macadamia Nuts, Fresh Pineapple Chunks, Plantain Chips, Mango & Coconut Smiles with Raspberry               Vinaigrette 

Mozzarella di Buffula with Fire Roast Tri-ColorPeppers, Marinated Artichoke Hearts,  Fresh Tomato Bruschetta and Baby Arugula

Ciliegine Mozzarella & Greek Gigante Bean Salad with Harissa -

Baby Spinach Salad with Mango, Pecans, Dried Cranberries, Plantain Chips Pumpkin Seed and Mango Vinaigrette

ALL OF OUR SALAD DRESSINGS ARE HANDCRAFTED

           BOSS OF THE SAUCE - OUR HOMEMADE SUNDAY SAUCE….AUTHENTICALLY COOKED SLOWLY FOR AT LEAST 9 HOURS, ALL DAY… INCLUDING ALL THE TRADITIONAL FAVORITES- Braciola Napoletana -Beef, Pork (or Both!), Homemade Meatballs, Italian Sausage - Sweet & Hot, Neckbones, Pork and Veal chops are options as well! 

           Served with your choice of pastas…This is just like Nonna used to make, Authentic and ABSOLUTELY MOUTH 

           WATERING DELICIOUS!  ABBONDANZA TUTTI! MANGIA BENE, VIVI BENE!!

STARCH & VEGETABLE SIDES

Roasted Crunchy  Brussel Sprouts with Peperoncino Flakes and Roasted Fresh Garlic

Polenta Napoletana - Topped w/ Toasted Pignoli & Homemade 9+ hour Tomato Sauce

Dutch Apple Filling - A Delicious Amish Classic

HOMEMADE Macaroni & Cheese - Elbows or Cavatappi, mixed Cheeses 

Ciliegine Mozzarella & Greek Gigante Bean Salad with Harissa

Ukrainian Green Beans with Fresh Mint, Sauteed Crispy Bread Crumbs & EVOO

Genuine 6 hour Boston Baked Beans 

Ragout of Wild & Exotic Mushrooms in a Butter Creamed Umami Sauce

ENTREMETS

Port Wine Cherry Mold - Amarena & Luxardo Black Cherries used, Elegant!

Limoncello Cake- White Chocolate Curls

Old English Trifle- CLASSIC Elegance

White Chocolate Macadamia Nut Mousse Cake 

MIDNIGHT BLACK Chocolate Cake

MOST POPULAR SPECIALTY - CHOCOLATE BOURBON ESPRESSO FONDUE - With assorted Dippers, Unusual, Fun and Scrumptious!! 

They say that music is the universal language, to us, Food is also a universal language.  As you can see, the samples above include many international dishes and any SAMPLE menus listed here, of course, are just a starting point. We can and do cook anything you would special request so therefore, menus here are a mere guideline. All menus are tailored to your liking and specifications. We have even been entrusted with  the recipes that are cherished family secrets to be deciphered on old yellowed, crumbling paper, the ink barely visible  and  have re-created those nostalgic, magical dishes for holiday meals for an appreciative and tearful family....we CAN and DO cook EVERYTHING.

Our menus are seasonal and will change frequently. It is of the UTMOST importance to us to use the freshest possible in-season ingredients that are available.  THIS IS WHY CALLING  (856)315-0880 FOR THE FULL SEASONAL MENU portfolio is essential,  AS THE ABOVE LISTINGS ARE ONLY A MERE SAMPLING.  Be assured, whenever possible, THIRD-PARTY Certified organic foods, and responsibly sourced items are used in preparation. Our EXCLUSIVE FULL organic menu is available and absolutely  may be selected at a small premium upcharge.