Sample Sandwiches/ Premio Pranzo

They say that music is the universal language, to us, Food is also a universal language.  As you can see, the samples above include many international dishes and any SAMPLE menus listed here, of course, are just a starting point. We can and do cook anything you would special request so therefore, menus here are a mere guideline. All menus are tailored to your liking and specifications. We have even been entrusted with  the recipes that are cherished family secrets to be deciphered on old yellowed, crumbling paper, the ink barely visible  and  have re-created those nostalgic, magical dishes for holiday meals for an appreciative and tearful family....we CAN and DO cook EVERYTHING.

Our menus are seasonal and will change frequently. It is of the UTMOST importance to us to use the freshest possible in-season ingredients that are available.  THIS IS WHY CALLING  (856)315-0880 FOR THE FULL SEASONAL MENU portfolio is essential,  AS THE ABOVE LISTINGS ARE ONLY A MERE SAMPLING.  Be assured, whenever possible, THIRD-PARTY Certified organic foods, and responsibly sourced items are used in preparation. Our EXCLUSIVE FULL organic menu is available and absolutely  may be selected at a small premium upcharge.  GF & Vegan,VEGETARIAN diets accomodated.... 

GOURMET SANDWICHES ON FRENCH BREAD 

• 
  Chunky Tuna Salad with Homemade Coleslaw - Vt/

• Westphalian Ham & Cheese

• Prosciutto, Genoa Salami & Swiss

• Turkey, Ham, Cole Slaw & Swiss with Russian Dressing 

• Black Forest Ham & Herb Brie

• Smoked Turkey & Lingonberries or Currants 

• Organic sliced Turkey, Black Forest Ham & Havarti

• Authentic New Orleans Muffelata

• Braunschweiger & Bruder Basil

• Grilled Marinated Veggies on Ciabatta - V*, Vt

• Sliced Organic Chicken, Apples & Yogurt 

• Swiss, Cheddar & Gouda - Vt

• Liverwurst, Roast Beef & Swiss

• Tuna & Black Diamond Cheddar - Vt

• Hungarian Cuke Salad with Sour Cream Dressing in Pita - V*, Vt

• Open Fire Roasted Red Peppers with Cream Cheese & Chives - V*, Vt

• Chunky Chicken Salad, Dried Cranberries & Celery

• Beef on a Wick - 4 hour Roasted beef, Horseradish sauce, onion roll…

The above are just a few of our sandwich offerings,... special requests honored!!

Dressings: Dijon, Horseradish, Champagne or Herbed Mustards; Dill or Plain Mayonnaise; Homemade Russian w/ Stoli vodka; Fresh Kerry Gold Irish Creamery Butter • Sandwiches may also be served as wraps or on Ciabatta, Rye, Sourdough, Whole Wheat, White, Pita or Black Bread. All sandwiches served with Terra chips and fresh Jersey tomato slices (in season) ALL MEATS & CHEESE are IMPORTED and of the finest quality…ORGANIC & GF BREADS AVAILABLE!

SALUMERIA ITALIANA

UNO di Puglia - Crisp Ciabatta, EVOO, Crema di Pistacchi (Sicilian Pistachio Cream), Crushed Mixed Olives, Burrata Stracciatella, Imported Mortadella

DUE di Napoli - "Cuzzetiello" 1 Crisp Eggplant Parmigiana, Broccoli Rabe, Homemade 9-Hour Marinara, EVOO - Vt

TRE di ROMA - Lazio - Peasant Bread brushed w/ Bacon Grease, Sausage, Peppers, Frittata Romana, Fresh Arugula, Grated Cheese, Garlic and Fresh Parsley

QUATTRO do Parma - Proscuitto di Parma, Aged Provolone, Hand Fire- Roasted Red Peppers

CINQUE di Toscana - Finocchiona Salami, Robiola Bosina Cheese,  Chestnut paste, Fresh Arugula

SEI di Amalfi - Imported Mortadella, Crema di Pistacchi, Burrata, Fresh Arugula, Limone Zest Dust

SETTE di PAGANI - Imported Artisinal Mortadella, Homemade Ricotta, Pistacchio Cream, Fresh Arugula, EVOO on Ciabatta

V* -  Vegan  / Vt - Vegetarian