Sample Vegan/Vegetarian Menu

JUST A SMALL SAMPLING OF THE DELECTABLE VEGAN/VEGETARIAN OFFERINGS … MUST CALL (856)315-0880 FOR THE SEASONAL FULL MENU  PORTFOLIO 

THAT EXPLAINS ALL SELECTIONS, MENUS, & OPTIONS IN MOUTH WATERING DETAIL...... 

HORS D'OEUVRE & APPETIZERS

            Shooters Hill Salsa over Vegan Cream Cheese - V*, Vt

            Asparagus or Mushroom Strudel - V*

            Fresh Fig, Homemade Ricotta, Sriracha Honey on Garlic Rounds with Balsamic Glaze- Vt

            Vegan Ricotta, Sour Cherry Jam, Fresh Chocolate-Mint Leaf on wheat cracker - V*, Vt

SAMPLE  ENTREE SELECTIONS

Eggplant Parmigiana -Homemade 9 Hour Tomato Sauce - V*, Vt 

Bow-Tie Pasta w/ Hand Fired Roasted Red Peppers in a Garlic Sauce - V*

Rigatoni in a Woodsman's Sauce - V*, Vt

White Truffle & Mushroom Ravioli in a Creamed Herb Sauce - Vt

Pasta Arrabbiata - V*, Vt

Stuffed Peppers with Quinoa & Vegetables - V*

Kasha w/Bowties- V*, Vt

Pasta con Lenticchie Rosse-  Pasta w/ Lentils, Homemade 9 Hour Tomato Sauce - V*       

SALADS, STARCHES AND SIDES

Fruited Quinoa Salad - V*

Farro & Blistered Cherry Tomato Salad w/ Roasted Garlic & Imported Tuscan EVOO- V*

Chopped Green Goddess SALAD - V*, Vt

Baby & Micro Greens, Pumpkin Seeds, Shaved Ricotta Salata & Pomegranate Arils -Vt

Tropical- Radicchio, Frisee, Macadamia Nuts, Fresh Pineapple Chunks, Plantain Chips, Mango & Coconut Smiles with Raspberry Vinaigrette - V*

Polenta Napolitana - Topped w/ Toasted Pignoli & Homemade 9 hour Tomato Sauce- V*

Biloxi Sweet Potatoes, Pecan Crusted - V*, Vt

Open Fire Roasted Red Peppers w/ EVOO and Champagne Vinaigrette -V*, Vt

Ciliegine Mozzarella & Greek Gigante Bean Salad with Harissa - Vt

Manesta ‘Scarola - Escarole with White Beans, Garlic & Potato, Veggie Broth- V*

Salad of Tri-Coloured Sweet Potato with Fresh tarragon dressing - V*, Vt

    A FEW SWEETS……

Lacy Lemon/ Anise/ or Chocolate Pizzelle Cookies- Vt

Pistachio Dip with Fresh Fruit Slices- V*, Vt

Coconut Macaroons - V*

Fruit Sorbet served in Natural Shell - V*, Vt

SPECTACULAR VEGAN V* AND VEGETARIAN Vt CHARCUTERIE BOARDS ARE AVAILABLE! 

We proudly incorporate many of the following fine brands into our preparation: Here are a few you might recognize…. 

KiteHill, FieldRoast, JustEgg, BlenditUp Vegan Honey, Single Origin Food Co- The UN-Honey, Vio-Life, WayFare Dairy Free, Dave's Killer Breads….and more!! 

They say that music is the universal language, to us, Food is also a universal language.  As you can see, the samples above include many international dishes and any SAMPLE menus listed here, of course, are just a starting point. We can and do cook anything you would special request so therefore, menus here are a mere guideline. All menus are tailored to your liking and specifications. We have even been entrusted with  the recipes that are cherished family secrets to be deciphered on old yellowed, crumbling paper, the ink barely visible  and  have re-created those nostalgic, magical dishes for holiday meals for an appreciative and tearful family....we CAN and DO cook EVERYTHING.

Our menus are seasonal and will change frequently. It is of the UTMOST importance to us to use the freshest possible in-season ingredients that are available.  THIS IS WHY CALLING  (856)315-0880 FOR THE FULL SEASONAL MENU portfolio is essential,  AS THE ABOVE LISTINGS ARE ONLY A MERE SAMPLING.  Be assured, whenever possible, THIRD-PARTY Certified organic foods, and responsibly sourced items are used in preparation. Our EXCLUSIVE FULL organic menu is available and absolutely  may be selected at a small premium upcharge.